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Home My WebLink About2001 101 CC RESO2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0RESOLUTION NO. 2001-101 RESOLUTION OF THE CITY OF BALDWIN PARK REGARDING THE LICENSING AND OPERATION OF OUTDOOR DINING ON THE PUBLIC RIGHT-OF-WAY WITHIN THE DOWNTOWN CENTRAL BUSINESS DISTRICT CASE NO.: AZC-145; LOCATION: CITYWIDE; APPLICANT: CITY OF BALDWIN PARK). WHEREAS, the City desires to establish outdoor dining within its Downtown/Central Business District; WHEREAS, the City shall ensure that outdoor dining areas will create an architecturally symbiotic relationship between diners and pedestrians within the Downtown commercial business district of the City; and WHEREAS, the City shall provide design guidelines, operation standards and application procedures to allow for properly planned outdoor dining within the City's Downtown/Central Business District. NOW, THEREFORE, IT IS HEREBY RESOLVED BY THE CITY COUNCIL OF THE CITY OF BALDWIN PARKAS FOLLOWS: Section 1. That the City Council, pursuant to Ordinance No. 1183, hereby adopts the Outdoor Dining Standards, as set forth in Exhibit B" which attached hereto and incorporated herein. Section 2. That the City Clerk shall certify to the adoption of this Resolution and shall cause the same to be processed in the manner required by law. APPROVED, and ADOPTED this 19th day of September, 2001. BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0Resolution 2001-101 Page 2 ATTEST: STATE OF CALIFORNIA COUNTY OF LOS ANGELES ss. CITY OF BALDWIN PARK I, Rosemary M. Ramirez, Deputy City Clerk, of the City of Baldwin Park, do hereby certify that the foregoing Resolution was duly and regularly approved and adopted by the City Council of the City of Baldwin park at its regular meeting of the City Council held on September 19th, 2001, by the following vote of the Council: AYES: COUNCILMEMBERS: NOES: COUNCILMEMBERS: ABSENT: COUNCILMEMBERS: ABSTAIN: COUNCILMEMBERS: Marlen Garcia, Ricardo Pacheco, Mayor Pro Tern Linda Gair and Mayor Manuel Lozano None Bill Van Cleave None Rosemary M. Ramirez, CMC Chief Deputy City Clerk APPROVED AS TO FORM: BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0ILLUSRTATION NO. 1 Plantar Bairiar Wheel Lock Wheel Locks BARRIER ANCHORING Post And Recessed Sleeve BARRIER EXAMPLES ttnenade PLANTER BARRIERS Promenade BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0JARCTERLA^UUI ILLUSTRATION NO. 2 Food Service Facility Cafe At Recessed Entry Clear Path. To Entry Shall Be Maintained BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0 ILLUSTRATION NO. 3 ARRIER LAYOUT Outdoor Ditiing Area FoodServicaEadlity Controlled Access To Alcoliol Serving Facility/ A.B.O Recomin^ided Layout h;-^ r-^ Outdoor Dining Area j \ Pass-TteoagIt^ / WSndw^ Food' Service Facility Pass-Through Window Shall Be Permitted BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0 PLANNING DIVISION Exhibit A" Downtown Map BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0Exhibit B— Resolution 2001-101 Page 1 BALDWIN P A R K EXHIBIT B ttOll CITY OF BALDWIN PARK DOWNTOWN/CENTRAL BUSINESS DISTRICT OUTDOOR DINING STANDARDS Purpose This document is to establish standards for outdoor dining within the Downtown/Central Business District Downtown business district). These standards are developed to ensure that the space used for outdoor dining will at all times, serve a public purpose and allow for adequate pedestrian circulation. The overall objective of outdoor dining is to create an architecturally symbiotic relationship between diners and pedestrians within a commercial business district environment unique and distinct within the City of Baldwin Park. These standards are also developed to assist applicants with the design and management of their Outdoor Dining Area(s) only. Business owners must secure the appropriate licenses and permits from the Alcoholic Beverage Control Board ABC), and the appropriate departments of the City. Holders of an Outdoor Dining License Agreement" should be aware that their license exists at the discretion of the City, and may be revoked at any time upon 30 days notice, or violation of these standards, unless otherwise noted. NOTE: INSTALLATION OR CONSTRUCTION OF OUTDOOR DINING ENCLOSURES CANNOT BEGIN UNTIL THE OUTDOOR DINING LICENSE AGREEMENT' IS SIGNED BY THE CITY. ELIGIBLE USES 1. Establishments located in the Downtown Central Business District, which provide take out food service, specialty food service e.g., cookies, ice cream) and full menu food services are eligible. 2. Establishments that serve alcoholic beverages in their Outdoor Dining Area(s) are required to comply with additional specific standards outlined in this document for alcohol service, as well as compliance with all applicable federal, state and City statutes, regulations, rules and ordinances. ir^^nt i/^^^^u..«.i««*.*^.,,it;t»;A—.i»T^t 4 T u-t* r» Aj. r^—«— /w« *r\4 BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0Exhibit B—Resolution 2001-101 Page 2 3. Outdoor Dining Areas must be designated for combined food and beverage services: A meal must be purchased in order to be served alcohol. With the exception of coffee houses or other similar establishments where alcohol is not served, all restaurants are required to post appropriate signage or print on the menu: A meal purchase is required in all outdoor dining areas in order to be served alcohol." 4. Temporary, mobile or free-standing food service providers are not eligible under these standards. 5. An Outdoor Dining Area with a maximum of 250 square feet in area and a maximum of 16 seats shall require one parking space to be provided in addition to the parking required for the primary use of the building or lease space. 6. An Outdoor Dining Area that exceeds 250 square feet in area and/or a maximum of 16 seats shall be reviewed by City Staff to ensure adequate parking is provided for the commercial area. If adequate parking were not available for all uses within the commercial area, a Variance application would be required for reduced parking. ELIGIBLE SITES 1. The area covered by these standards is restricted to the Downtown/Central Business District Exhibit A). 2. The types and locations of barriers that may be used to enclose Outdoor Dining Area(s) are identified in Illustration 1 of Exhibit B, as applicable. 3. Upon installation of any barrier, a minimum 4-foot clear pedestrian path of travel and fire access path is required to be maintained. 4. The layout of an enclosed Outdoor Dining Area(s) shall be in substantial conformance with Illustrations 2 and 3 of Exhibit B, as applicable. 5. An obstruction free, clear sidewalk area for pedestrian traffic passing through the Central Business District Area is required. An Outdoor Dining Area(s) shall not be permitted in areas where less than a 4-foot obstruction free pedestrian area exists between outside the cafe area and any obstructions such as street, trees, newsstands, bus benches, lights, poles, fire hydrants or the curb line. 6. The elevation of the Outdoor Dining Area(s) shall be the same elevation as the sidewalk. 7. The Outdoor Dining Area(s) shall maintain clear obstruction free) building entrances and exits ingress/egress) as defined by the Uniform Building Code. Furniture shall be placed and maintained to preserve a 48-inch clear pathway in front of the business and a 24-inch clear space in front of the swing of the door as depicted on the attached plan). i i/sr-r^i iftTi^su.—t-._*,ir-..*-:i-:*,-i n-»^s 4 AC t~.^-;*-a r» A- r-t--- w\r\4 A r\4 BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@ 2001 RESO 2001-101˜"[Hn0 Exhibit B—Resolution 2001-101 Page3 8. Establishments that serve alcoholic beverages are required to provide a physical barrier that meets the requirements of this document and those of the Alcoholic Beverage Control Board. Refer to Illustrations 1, 2, and 3 for enclosed outdoor dining layouts and barrier standards See Exhibit B). 9. The size and scale of the Outdoor Dining Area should promote an aesthetically pleasing visual relationship to the Downtown/Central Business District as determined by the City's Planning Division and Design Review Committee. DESIGN STANDARDS 1. Barriers may be used to designate outdoor dining areas. Barriers must conform to the City's installation standards and shall be easily removable, that is, not removed each evening, but capable of being removed, if needed Refer to Illustration No. 1, barrier examples). 2. An encroachment permit shall be obtained from the City's Public Works Department prior to the installation of barriers in the public right-of-way. NOTE: Any modification to public surfaces, such as borings for recessed sleeves or pestholes, must be approved by the City prior to construction or installation. 3. All barriers must be able to withstand inclement outdoor weather and one hundred 100) pounds of horizontal force at the top of the barricade, when in their fixed positions. 4. The height of any barrier shall not exceed a maximum of 3'-6" 42 inches), including the top of any landscaping or planters. 5. No barrier is required if the food provider limits outdoor tables and chairs to one row abutting the wall of the establishment and no alcohol is served. 6. Prior to placement or installation of all outdoor dining furnishings and fixtures, written approval must be obtained from the City's Planning Division. 7. Umbrellas are permitted, provided there is a minimum seven 7) foot clearance above the sidewalk level and do not exceed fifteen 15) feet in height. 8. Retractable awnings are permitted provided there is a minimum eight 8) foot clearance above the sidewalk level, the height does not exceed fifteen 15) feet, and the extension of the awning does not exceed six 6) feet as measured from the front facade of the building. A building permit must be obtained from the Building Division prior to installation of an awning. 9. Awnings must be regularly maintained and cleaned. 10. No merchandise may be placed in the Outdoor Dining Area for display or sale. 4 ie- *.:i_:* o A- r*--- rt< BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@ 2001 RESO 2001-101˜"[Hn0 Exhibit B—Resolution 2001-101 Page 4 11. No signs or advertising of any kind shall be displayed in the Outdoor Dining Area, with the exception of awning restaurant logo identification or menu sign which must be approved in writing by the Licensor and the City Planning Division and must be accordance with the Outdoor Dining Standards. 12. Lighting incorporated into the facade of the building should complement the style of the building. 13. Lights on buildings shall not create glare for pedestrians, and should illuminate only the outdoor eating area. General illumination should be at five foot-candles, with a maximum of ten foot-candles. 14. Table lamps or candles with appropriate holders are encouraged. 15. Wired electrical fixtures on the exterior of the building facade are subject to review and approval of the City's Planning and building Division, and must be installed by a licensed electrician. 16. An electrical permit must be obtained from the City's Building Division prior to the installation of any outdoor lighting. 17. The design material and colors used for chairs, tables, lighting and other fixtures including umbrellas and awnings shall be generally consistent both with the architectural style and colors used on the building facade, and are subject to Planning Division and Design Review Committee approval. 18. Barriers utilizing any type of stretched canvas material must be strung through eyehooks and shall be maintained in good condition i.e. no sagging, clean) and shall not impede pedestrian access. 19. No signs are permitted in the outdoor dining area with the exception of an identification or menu sign and this type of sign must be approved by the City in accordance with the standards of this document and may not exceed four 4) square feet in size and be placed no higher than forty-eight 48) inches above grade and no product names or logos may appear in these areas. 20. All Fire Department regulations and standards must be met. 21. A Maintenance of Landscaping Agreement shall be submitted with the Outdoor Dining Application, if applicable. Once approved by the City, landscaping must be properly maintained. Water drainage onto the sidewalk area shall not be allowed. Overgrown, dry or dead landscape materials must be promptly replaced. Potted plants must have a saucer or other suitable system to retain seepage. 22. Upon termination of an Outdoor Dining License Agreement, any outdoor dining barriers must be removed and the sidewalk public right-of-way) must be returned to its original condition within 48 hours. r-.M ir»t-r-ti i^T^/^u..-,i-.-«.n-.^-:«-a-» n^/^ * MC r-»^«:t.t* r> A- r^--- f\rm BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0Exhibit B—Resolution 2001-101 Page5 23. All Outdoor Dining Areas must be handicap accessible. 24. Licensee shall not make any changes to the License Area without first securing written consent of the Licensor. Any modification to stamped and approved plans must be reviewed and approved by the City's Planning Division, and all prior standards and conditions of approval would remain in effect. 25. No furnishings or fixtures shall be installed in such a manner as to become permanently affixed to or apart of the Outdoor Dining Area License Area). STANDARDS OF OPERATION Restaurant management is responsible for operating the Outdoor Dining Area and for ensuring compliance with the following standards: 1. Outdoor Dining Area(s) are for sit-down food and beverage service only; no stand up service is permitted. 2. When the establishment's kitchen closes, further seating in the outdoor dining area is prohibited. The outdoor dining area must close when those patrons already seated in the outdoor dining area leave. 3. All establishments serving alcohol are highly encouraged to 1) participate in a designated driver program; 2) maintain a working relationship with a taxi service for the safety of their customers; and 3) provide specials on non-alcoholic beverages to designated drivers. 4. Outdoor Dining Areas, including flooring, must remain clear of litter, food scraps, and soiled dishes at all times. Where eating establishments provide self-service or take- out service, refuse or litter must be cleared on a regular basis even though table service is not provided. Concrete flooring must be washed daily. 5. If the licensee does not keep the License Area clean and sanitary or fails to correct any unclean or unsanitary condition within 48 hours after being notified in writing to do so, then Licensor may enter the License area and remedy the condition or conditions and charge the cost therefore the Licensee. 6. The Licensee upon execution of an Outdoor License Agreement shall pay a maintenance deposit of $100.00. Prior to the return of the maintenance deposit the City's Public Works Department shall inspect the Outdoor Dining Area(s) to ensure that the Licensee has returned the Outdoor Dining Area to its original condition. 7. Trash receptacles must be provided inside and outside the building and trash shall be collected from the approved location at the Licensee's expense. 8. No boxes, barrels, supplies, or rubbish in any form shall be kept piled or stored in the Outdoor Dining Area, unless approved in advance in writing by the City's Planning Division. k ft *- r»--- /\/t.< BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@ 2001 101 CC RESO¹òw @˜Œ@ 2001 RESO 2001-101˜"[Hn0 Exhibit B—Resolution 2001-101 Page 7 ENFORCEMENT 1. Notice of a violation of the Design Standards shall be made in writing to the Licensee by the City's Community Development Director or his/her designee. The Licensee shall have ten 10) days to cure such default, or cease operation of the outdoor dining area. 2. Notice of violation of any Standards of Operation shall be made in writing to the Licensee by the Community Development Department Designee. The licensee shall within the timeframe designated on the Notice of Violation cure or correct the violation upon receipt of the Notice of Violation. 3. The following shall constitute a basis for immediate closure of the outdoor dining area and revocation of the Outdoor Dining License Agreement: a) Three 3) violations of the Design Standards, the Standards of Operation, or any other provision of these Outdoor Dining Standards within one 1) calendar year; or b) Licensee is found guilty of serving alcohol to a minor. 4. The City's Director of Community Development may issue a Notice of Revocation to revoke the License for Licensee's failure to comply with the provisions of these Outdoor Dining Standards or the Outdoor Dining License Agreement. Such revocation shall become effective ten 10) days after the issuance of the Notice of Revocation. 5. Within five 5) days of receipt of the Notice of Revocation, Licensee may file a written appeal of the Director's decision with the Secretary of the Planning Commission for an administrative hearing before the Planning Commission. 6. The hearing before the Planning Commission shall be held at the next available meeting of the Planning Commission. 7. The Secretary of the Planning Commission shall issue a written Letter of Determination within five 5) days of the hearing. 8. Within five 5) days of the receipt of the Secretary of the Planning Commission's Letter of Determination, the Licensee may file an appeal to the City Council pursuant to and in accordance with the procedures set forth in Section 30.04 of the Municipal Code. The revocation shall not be in effect during the appeal process. 9. Upon termination of the Outdoor Dining License Agreement, Licensee shall remove all personal property, furnishings and equipment from the License Area public right- of-way). Any personal property remaining on the Premises shall be removed pursuant to the laws of the City of Baldwin Park and the State of California. *.\r-.^_;i»u-» BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 101 CC RESO¹òw @˜Œ@2001 RESO 2001-101˜"[Hn0Exhibit B—Resolution 2001-101 Page8 10. Prior to execution and approval of an Outdoor Dining License Agreement the Licensee/applicant shall submit proof of insurance certificates and the specified coverage amount pursuant to the License Agreement and shall be subject to review and approval of the City Attorney. If the Licensee, for any reason, fails to maintain insurance coverage, which is required pursuant to this Agreement, the same shall be deemed a material breach of contract. BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 2001 RESO 2001-101˜"[Hn0 Exhibit B— Resolution 2001-101 Page 6 9. At the end of the business day, establishments are required to clean sweep and mop) the area in and around the outdoor dining area. 10. The latest hour for serving alcoholic beverages in the outdoor dining area is 11:00 p.m.; or no later than the closing of the associated food service of the establishment, whichever is first. All alcoholic beverages must be removed from the outdoor dining area no later than 12:00 midnight, unless otherwise stated in the conditional use permit or by the Alcohol and Beverage Control ABC). 11. Food establishments serving alcoholic beverages must have a supervisor on site at all times and the management will be responsible for monitoring any behavior that disturbs customers or passersby. Continuous complaints to City Staff and or the City Police Department shall constitute a violation of these standards, and may be subject to review and possible revocation of the License Agreement. 12. All plans and permits for the Outdoor Dining Area approved by the City must be kept on the premises, at all times the establishment is open for business, for inspection by the City. 13. Outdoor Dining Areas shall be operated in a manner that meets all requirements of the County Health Department and any other applicable regulations. 14. Unamplified musical instruments or sound reproduction system are permitted in outdoor eating areas, but shall be maintained at sufficiently low volumes so as not to unduly intrude on neighboring businesses or exceed noise limits set by the City. Outdoor Speaker are prohibited. 15. All provisions of the Outdoor Dining License Agreement, and any future adopted city-wide alcohol policy, must be complied with at all times. 16. All facilities are subject to unannounced periodic inspection by representatives of the Police and Code Enforcement departments. During the course of any such site inspection, facility employees will cooperate with the inspecting officials in all respects. 17. All foods and beverage sold or kept for sale shall conform to federal, state, county, and municipal food laws, ordinance and regulations in all respects. No adulterated, misbranded or impure food shall be sold or kept for sale by Licensee and all food beverage and merchandise shall be stored and handled with due regard for sanitation. The Licensee shall not sell or give way any commodity, which in the opinion of the Licensor will cause undue litter on or around the License Area. 18. The operation of the Outdoor Dining Area shall be between the hours of 6 a.m. and 11 p.m., unless written approval has been secured by the City's Planning Division. t^/^u-.-t-.-i.'r'.^.ii-a.-.i K-t^> A AC j-ik.u *»-, r^--.- *»\^-« *r\4 BIB] 37209-U01 2001-U02 RESO-U02 2001-101-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04 BIB] 37425-U01 2001-U02 101-U02 CC-U02 RESO-U02 LG1-U03 LI3-U03 FO8417-U03 FO8418-U03 DO8486-U03 C6-U03 RESO-U03 11/14/2001-U04 ADMIN-U04